Porcini Mushroom Oil (also known as Cep) is excellent for sauces, starters, pasta, rice, risotto and egg dishes. It gives a special touch to your food when added just before serving.
Porcini is one of the finest wild mushrooms. The aroma of porcini is strong, with a woodsy flavor and a smooth fleshy texture, and even the unique aroma of nuts. With the taste of refreshing and rich, porcini become one of the best ingredients in Italian dishes. Truffle and buffalo cheese are the best partners of porcini.
Porcini is not only rich in vitamin A and C, protein as well as the amino acids, and also low fat and calories.