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Takara Hon Mirin Rice Wine is Japanese cooking essentials which contains 9 types of sugars and 18 types of amino acids, improves the dish's flavor, eliminates raw odors while imparting a refined sweetness and savory umami flavor. It gives an elegant sweetness, luster, umami (savoriness), and richness to the food and brings out the flavors of the ingredients. It is perfect for adding to cooking sauces and soups as it both adds a touch of sweetness and eliminates unwanted odors in your meat and fish. Bring famous Japanese flavors to your cooking with ease.
RM 22.80
Quantity
1 btl
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